In 100 g (Grams) of CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta there is 0.02 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta

CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta is a type of Restaurant Foods. The most significant nutrients in CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta are listed below.

Water	59.88 g	59.88%
Energy (calorie)	206 kcal
Energy (joule)	861 kJ
Protein	19 g	19%
Total lipid (fat)	10.95 g	10.95%
Ash	2.37 g	2.37%
Carbohydrate, by difference	7.8 g	7.8%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	2.89 g	2.89%
Sucrose	0 g
Glucose (dextrose)	1.11 g	1.11%
Fructose	0.92 g	0.92%
Lactose	0.18 g	0.18%
Maltose	0.58 g	0.58%
Galactose	0.1 g	0.1%
Starch	4.57 g	4.57%
Calcium, Ca	142 mg	0.14%
Iron, Fe	0.78 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	235 mg	0.24%

Nutrients in CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta